The Overwhelming Rich Mughlai Soup.
Immensely flavoured lamb soup with Indian spices and finished with a drizzle of lemon juice and fresh mint
A clear chicken broth flavoured with Indian spices and garnished with cilantro"
Tomato soup seasoned with Indian spices
STARTERS ARE NEVER GOING TO FEEL THE SAME AGAIN.
Indulge in this Pashto innovation, consisting of stuffed kulfi shaped carrots
Fresh cottage cheese marinated with cream and grilled in the "Earthen Oven"
Rich batons of tender cottage cheese spiced and grilled in the "Tandoor"
Stuffed cottage cheese roulade, pan fried
Tender rolls of smooth mince of cabbage, carrot and other vegetables in a unique blend of spices
Mushrooms stuffed with creamed spinach, cheese and barbequed
Chicken marinated in a robust blend of spices, skewered and cooked to perfection in the "Tandoor"
Chicken drumsticks stuffed with minced chicken marinated in a rich aristocratic mixture and grilled
Creamy kebab of boneless chicken blended with cream cheese, grilled in the "Clay Oven"
Boneless chicken topped with melting cheese and juliennes of capsicum, marinated and barbecued Iranian style
Tender cubes of boneless chicken infused with a flavour of saffron, skewered and grilled in the "Earthen Oven"
Boneless cubes of spicy chicken perfectly grilled over charcoal fire
Boneless chicken marinated in a green masala and cooked in the "Tandoor"
Kebabs cooked with a gilaf, which means a cover. Chicken mince mixed with fragrant Indian spices and cheese, finished with a gilaf of red, yellow and green bell peppers
Tender lamb mince, skewered, grilled & finished in the tandoor
Chunks of leg of lamb and chops, marinated in a melange of spices, char grilled over "Red Hot Embers"
A classic kebab of lamb mince blended with spices, rolled as a patty, shallow fried served over ultae tawae ka paratha
LET THE MUGHLAI FEAST BEGIN.
Scrambled cottage cheese and green peas finished with chopped herbs
Paneer cooked in traditional makhani gravy
Pan fried paneer batons sauteed with tomato & capsicum
A true combination of east & west vegetables like broccoli are cooked in Indian spices creating a fusion that tantalizes the taste buds
Black lentils cooked overnight and simmered with cream & butter on hot embers
Red kidney beans cooked in a thick gravy with Indian spices
Soft cooked lentils tempered with Indian spices with a smoky charcoal flavour
Mouth watering morsels of chicken simmered gently in a traditional gravy
Boneless pieces of chicken sautéed & simmered in kadai masala
Chunks of chicken marinated leisurely & cooked in a rich gravy of fresh cream
Chicken in a rich & invigorating blend of spices & brown gravy
Tender, braised, chunks of lamb cooked in an aromatic gravy
Tender cooked lamb shanks in a brown dum gravy
AROMATIC BLISS OF FINEST RICE SEASONED AND FLAVOURED.
Straight from the mughal royal kitchen to your plate! This scrumptious favourite is made with perfectly spiced meat chunks and saffron scented rice, emanating an irresistible aroma and exotic taste that will keep you coming back for more
Tender chicken cuts, cooked with the finest basmati rice in dum style
A homogenous blend of vegetables, spices & rice in layers finished on dum
This mildly spiced dish has layered aromatic rice with vegetables, spices, roasted nuts, and is slow cooked in the indigenous Mughlai dum pukht style; emanating an exotic fragrance
A quintessential Indian dish, Ghee rice is aromatic and delicious rice made with ghee and spices